In recent years, sustainability has transformed from a buzzword to an essential philosophy for businesses worldwide, including the luxury restaurant industry. Today’s discerning diners are seeking more than just exquisite cuisine; they expect fine dining to align with their values, promoting environmental responsibility without sacrificing quality.

In this exclusive interview, renowned architect Deniz Pamukoglu shares the story behind her studio’s poetic design approach, where architecture becomes a blend of emotion, history, and artistry. From creative beginnings to sustainability and inspiration, this conversation offers a rare glimpse into the thoughtful world of Deniz Pamukoglu Architecture.

Aslı Özlem Yavuz is a distinguished superyacht chef based in Bodrum, working with private yachts to create world-class cuisine on the open seas. A graduate of Istanbul Mutfak Sanatları Akademisi, she combines her fine dining expertise with a dedication to continuous learning, drawing inspiration from the diverse culinary traditions of the Mediterranean and the unique flavors of each port she visits.

In 2025, architecture is taking sustainability to the next level with minimalist designs that not only reduce our carbon footprint but also create beautiful, functional spaces. These new buildings showcase how we can combine modern aesthetics with eco-friendly practices, setting the stage for a greener, more sustainable future. Let’s dive into some of the most exciting sustainable minimalist buildings set to make waves in 2025.