In recent years, sustainability has transformed from a buzzword to an essential philosophy for businesses worldwide, including the luxury restaurant industry. Today’s discerning diners are seeking more than just exquisite cuisine; they expect fine dining to align with their values, promoting environmental responsibility without sacrificing quality.

Aslı Özlem Yavuz is a distinguished superyacht chef based in Bodrum, working with private yachts to create world-class cuisine on the open seas. A graduate of Istanbul Mutfak Sanatları Akademisi, she combines her fine dining expertise with a dedication to continuous learning, drawing inspiration from the diverse culinary traditions of the Mediterranean and the unique flavors of each port she visits.