W15 Hanthana Estate: A Different Kind of Luxury in Sri Lanka Some destinations are defined by their surroundings. Others are remembered for the way they bring a place, its people and its sense of hospitality together. At W15 Hanthana Estate, the story begins in the hills above Kandy, where Sri Lanka's central highlands offer a different perspective on the island. Far from the familiar imagery of palm-fringed beaches and coastal living, this is a landscape of green mountain si

An exploration of local ingredients, unexpected flavour pairings and contemporary mixology overlooking the Indian Ocean. At The Cliff Weligama, cocktails are an extension of the landscape: expressive, distinctive and rooted in a sense of place. Through its partnership with Mr Lyan Studio, the oceanfront restaurant and cocktail bar brings a fresh perspective to drinking on Sri Lanka’s southern coast, combining contemporary cocktail thinking with ingredients that reflect the is

In Ahangama, on Sri Lanka’s southern coast, thoughtful hospitality meets a culinary philosophy shaped by the sea, the seasons and the character of the island. There is a different way to experience Sri Lanka’s southern coast. Beyond the familiar rhythm of surf breaks, beach cafés and sunlit afternoons, there are places that invite you to look a little closer to notice the landscape, discover the stories behind the food and allow a destination to reveal itself at its own pace.

Sri Lanka’s fashion landscape is evolving, shaped by a new generation of designers who are reinterpreting heritage, exploring contemporary silhouettes and finding new ways to express the island’s cultural identity. At the intersection of craftsmanship, creativity and modern design, Sri Lanka Fashion Week offers a window into an industry that continues to find its voice on an international stage. More than a showcase of collections, fashion week creates a space for ideas to mo

With the power and sophistication of publishing, people have been searching for the best culinary experiences around the world for years. Whether these places are discovered through newspapers, magazines, or social media, there have always been certain preeminent restaurant guides such as Michelin and Gault & Millau. These guides are carefully curated, evaluating prestige, experience, and, most significantly, palate.

Luxury travel now blends high fashion with wellness, creating immersive escapes that go beyond traditional luxury. From Caribbean spas inspired by heritage to bespoke train journeys infused with Dior elegance, these experiences redefine how style and relaxation come together in world-class destinations.

For many, food is the heart of travel. It’s the stories behind every dish, the flavors that tell the tale of a place, and the meals that linger long after the trip ends. In 2025, culinary adventures are becoming more exciting than ever, with cities around the globe offering unique, innovative dining experiences. Whether you’re a die-hard foodie or just someone who loves to explore new flavors, here are some of the world’s best destinations to indulge in unforgettable meals.

In recent years, sustainability has transformed from a buzzword to an essential philosophy for businesses worldwide, including the luxury restaurant industry. Today’s discerning diners are seeking more than just exquisite cuisine; they expect fine dining to align with their values, promoting environmental responsibility without sacrificing quality.

The future of hospitality will be shaped by innovations across technology, sustainability, and personalization, and over the next decade, these changes will profoundly influence how hotels operate and how guests experience travel.

In this exclusive interview, renowned architect Deniz Pamukoglu shares the story behind her studio’s poetic design approach, where architecture becomes a blend of emotion, history, and artistry. From creative beginnings to sustainability and inspiration, this conversation offers a rare glimpse into the thoughtful world of Deniz Pamukoglu Architecture.